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Indulge in the culinary excellence of Halal Foundry's Veal Bone-In Cubes, masterfully presented in a substantial 40 lbs box. These carefully curated cubes, precisely cut to perfection at 2x2 inches, are designed to elevate your culinary experience.
Key Features:
- Premium Quality: Halal Foundry is committed to delivering only the finest cuts of veal, ensuring that each cube meets the highest standards of quality and flavor.
- Bone-In Richness: The inclusion of bones adds a depth of flavor and richness to your dishes, making these veal cubes perfect for crafting hearty stews, savory soups, and exquisite slow-cooked meals.
- Halal Certified: Rest assured that our veal cubes are Halal certified, adhering to the strictest standards of ethical and humane slaughtering practices.
- Versatile Culinary Use: Whether you're a professional chef or a home cook, these veal cubes provide versatility in your kitchen, allowing you to explore a myriad of culinary creations.
Halal Foundry invites you to savor the exquisite taste, tenderness, and culinary possibilities that these Veal Bone-In Cubes bring to your table. Elevate your dishes with the uncompromising quality that defines Halal Foundry's commitment to excellence. Order now and embark on a culinary journey like no other.
Weight: 40 lbs
Product of USA
Product Usage Guidelines:
- Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
- Choking Hazard: This product contain bones. Keep them out of reach of children or pets, as they pose a choking hazard.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep Refrigerated or Frozen. Thaw in Refrigerator.
- Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.