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Our Wholesale Halal Turkey Box offers you four whole, premium-quality turkeys, each 100% hand-slaughtered and zabiha halal certified. Raised with care, these turkeys are prepared to meet the highest standards of halal certification, without prior stunning, and make a perfect addition for holiday meals, family gatherings, or restaurant kitchens looking to offer the best in halal poultry. Conveniently packed in bulk, this box provides a great value for larger gatherings or wholesale needs.
Key Features:
- 100% Zabiha Halal-Certified: Each turkey is hand-slaughtered according to traditional halal practices, with no prior stunning, ensuring quality and adherence to halal standards.
- High-Quality Whole Turkeys: Enjoy the versatility of whole turkeys that can be roasted, smoked, or fried for flavorful holiday meals or special occasions.
- Bulk Pack – 4 Whole Turkeys: Perfect for restaurants, large families, or anyone needing multiple turkeys, this 4-count box offers convenience and value.
- Perfect for Festive Feasts or Bulk Cooking: From Thanksgiving to year-round meals, this box ensures you always have premium halal turkey on hand for any occasion.
Stock up with our Wholesale Halal Turkey Whole Box and enjoy delicious, responsibly-raised halal turkey for every gathering or culinary creation.
Count: 4 (approximate case weight 42 to 45 lbs)
Product of USA
Product Usage Guidelines:
- Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep Refrigerated or Frozen. Thaw in Refrigerator.
- Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.