Wholesale Top Sirlon Beef Roast - 40 lbs Box

Elevate your culinary creations with our Wholesale Top Sirloin Beef, sourced from the finest cuts to bring exceptional flavor and versatility to your menu. Each Top Sirloin Roast, averaging 12-14 lbs, offers succulent tenderness and rich marbling, perfect for grilling, roasting, or slicing into mouthwatering steaks like picanha, sirloin steak, mongolian beef, or any sliced beef delicacy. Derived from the top rear portion of the cow, this premium cut promises superior taste and texture, making it a favorite among cooks and food enthusiasts alike.

Our 40 lbs box contains approximately 3 to 4 roasts, providing convenience and value for your culinary needs.

Key Features:

• Versatile Usage: Whether grilling, roasting, or slicing into steaks, this cut offers endless culinary possibilities, including popular options like picanha, sirloin steak, mongolian beef, and much more.
• Top-Quality Sourcing: Derived from the top rear portion of the cow, our Top Sirloin Beef ensures superior taste and texture, delivering an unparalleled dining experience.
• Bulk Convenience: Each 40 lbs box contains approximately 3 to 4 roasts, providing convenience and value.
• Halal Certified: We take gratification in delivering only the best. Our Top Sirloin Beef is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
• No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.

Weight: 40 lbs

Product of USA

Note: If the box contains less than 40 lbs of meat, we will issue a refund for the difference in weight.

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.