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On sale

Wholesale Smoked Chicken Breast - 45 lbs Box

Sale price

Regular price $449.55
( / )
Price per lb: $9.99
Packed in 1 lb pack - total 45 packs in a case
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Introducing our premium Wholesale Smoked Chicken Breast, meticulously prepared and expertly crafted to tantalize your taste buds with its irresistible smoky flavor. Each succulent piece undergoes a careful smoking process, ensuring that the rich, smoky essence permeates through every bite, delivering a gourmet experience like no other.

Perfect for discerning chefs and culinary enthusiasts alike, our 45 lbs box of Wholesale Smoked Chicken Breast provides an ample supply for restaurants, catering services, and large gatherings. Whether you're creating signature dishes for your esteemed patrons or hosting a lavish event, this premium smoked chicken breast will elevate your culinary creations to new heights.

Crafted with the utmost attention to quality and flavor, our smoked chicken breast is a testament to our commitment to excellence. With its exceptional taste and versatility, it's the perfect choice for adding a touch of gourmet flair to any meal. Experience the unparalleled quality and flavor of our Wholesale Smoked Chicken Breast and elevate your dining experience today.

Weight: 45 lbs

Product of USA

Product Usage Guidelines:

  • Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
  • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep Refrigerated or Frozen. Thaw in Refrigerator.
  • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.