Wholesale Lamb Cubes Bone In - 40 lbs Box

Introducing the epitome of tenderness – Halal Foundry's Lamb Cubes Bone-In. Crafted with precision, these succulent cubes, cut to perfection at 2x2 inches, promise to elevate your culinary journey.

Key Features:

• Premium Quality: Immerse your palate in the richness of hand-selected lamb, ensuring a premium dining experience. These tender and flavorful cubes are carefully sourced from trusted suppliers who prioritize quality and animal welfare.
• Bone-In Bliss: Savor the intensified flavor derived from the bone, enhancing the depth of your dishes. Whether you're preparing hearty stews, aromatic curries, or mouthwatering kebabs, our Lamb Cubes are the ideal choice to elevate your culinary creations.
• Precision Cuts: Each cube is meticulously cut into 2x2 inches, offering versatility in your culinary creations. Each cube is meticulously hand-cut to ensure consistency in size and texture, allowing for even cooking and optimum flavor absorption.
• Halal Certified: Upholding the highest standards of halal practices, providing you with a trusted source of quality.
• Convenient Packaging: With our 40 lbs box, you have the flexibility to cater to large gatherings, or events. The generous quantity ensures that you have a steady supply of premium lamb cubes readily available, reducing the hassle of frequent reordering.

Experience the pinnacle of flavor and quality with Halal Foundry's Lamb Cubes Bone-In – where each bite is a testament to culinary perfection.

Weight: 40 lbs

Ingredients: Lamb Meat

Product of USA

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
• Choking Hazard: This product contain bones. Keep them out of reach of children or pets, as they pose a choking hazard.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.