Wholesale Chuck Roll Beef Roast - 40 lbs Box

Elevate your culinary offerings with our Wholesale Chuck Roll Roast, sourced from premium cuts to bring exceptional flavor and versatility to your menu. Each Chuck Roll Roast, averaging 14-15 lbs, offers succulent tenderness, perfect for creating delectable boneless beef delicacies like Kababs, Denver steak, underblade steak, and more. Derived from the shoulder area of the cow, this premium cut promises superior taste and texture, making it a favorite among chefs and food enthusiasts alike.

Crafted for discerning chefs and culinary professionals, our Chuck Roll Roast ensures unparalleled quality and freshness, delivering an unforgettable dining experience with every dish. Ideal for restaurants, caterers, food trucks, and other establishments seeking premium cuts in bulk, our 40 lbs box contains approximately 3 roasts, providing convenience and value for your culinary needs.

Key Features:

• Versatile Usage: Whether used for boneless beef delicacies, Kababs, Denver steak, underblade steak, and more, this cut offers endless culinary possibilities.
• Top-Quality Sourcing: Derived from the shoulder area of the cow, our Chuck Roll Roast ensures superior taste and texture, delivering an unparalleled dining experience.
• Bulk Convenience: Each 40 lbs box contains approximately 3 roasts, providing convenience and value for restaurants, caterers, food trucks, and other establishments looking to buy in bulk.
• Halal Certified: We take gratification in delivering only the best. Our Chuck Roll Beef is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
• No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.

Weight: 40 lbs

Product of USA

Note: If the box contains less than 40 lbs of meat, we will issue a refund for the difference in weight.

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.