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On sale

Wholesale Chicken Salami - 36 lbs Box

Sale price

Regular price $287.64
( / )
Price per lb: $7.99
Packaged in 1 lb chub pack - totaling 36 packs
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Introducing our premium Wholesale Halal Chicken Salami, crafted with care to deliver outstanding flavor and quality. Perfect for delis, restaurants, and food service providers, our halal chicken salami is a versatile addition to any menu. Here are the key features:

  • Premium Quality: Made from high-quality halal chicken, our salami is crafted with precision to ensure superior taste and texture.
  • Convenient Packaging: Each salami comes in a convenient 1 lb chub pack, allowing for easy portioning and storage.
  • Authentic Flavor: Our halal chicken salami is expertly seasoned and cured to deliver an authentic taste experience.
  • Versatile Usage: Whether sliced thin for sandwiches, diced for salads, or enjoyed on its own, our chicken salami is perfect for a variety of culinary applications.
  • Halal Certified: Rest assured that our chicken salami is certified halal, meeting the dietary requirements of Muslim consumers.

Elevate your menu with the deliciousness of our Wholesale Halal Chicken Salami today!

Weight: 36 lbs

Product of USA

Product Usage Guidelines:

  • Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
  • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep Refrigerated or Frozen. Thaw in Refrigerator.
  • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.