Wholesale Bison Ground - 45 lbs Box

Introducing our Bison Ground Meat in a convenient 45 lbs box! This premium offering brings you the exceptional taste of bison, known for its lean and flavorful characteristics.

Key Features:

• Premium Bison Meat: Sourced from trusted suppliers, our Bison Ground Meat is made from high-quality bison, providing a lean and nutrient-rich alternative to traditional beef.
• Halal Certified: Halal Foundry is committed to delivering Halal-certified meat, and our Bison Ground Meat is no exception. Certified by the Halal Food Standards Alliance of America (HFSAA), we ensure that every product meets rigorous Halal standards.
• 45 lbs Box: The 45 lbs box is designed for your convenience, offering ample quantity for various culinary applications. Perfect for bulk buyers, our Bison Ground Meat maintains its freshness and quality throughout.
• Versatile Cooking: From burgers and meatballs to savory sauces and more, our Bison Ground Meat is incredibly versatile. Explore a range of culinary creations with this wholesome and flavorful ingredient.
• Wholesale Prices: Enjoy the benefits of wholesale pricing without compromising on taste or Halal integrity. Halal Foundry makes it easy for you to access premium Halal meat at competitive prices.

Elevate your dining experience with the wholesome goodness of Halal Certified Bison Ground Meat. Order your 45 lbs box now and bring the exceptional taste of bison to your kitchen!

Weight: 45 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.