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On sale

Wholesale Beef Salami - 36 lbs Box

Sale price

Regular price $341.64
( / )
Price per lb: $9.49
Packaged in 1 lb chub pack - totaling 36 packs
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Details

Introducing our premium Wholesale Halal Beef Salami, meticulously crafted to perfection and packed with flavor. 

  • Premium Quality: Made from high-quality halal beef, our salami is crafted with care to ensure exceptional taste and texture.
  • Convenient Packaging: Each salami comes in a convenient 1 lb chub pack, making it easy to portion and store.
  • Authentic Flavor: Our halal beef salami is expertly seasoned and cured to deliver an authentic taste experience.
  • Versatile Usage: Whether sliced thin for sandwiches, diced for salads, or enjoyed on its own, our beef salami is perfect for a variety of culinary applications.
  • Halal Certified: Rest assured that our beef salami is certified halal by HFSAA, meeting the dietary requirements of Muslim consumers.

Elevate your menu with the savory goodness of our Wholesale Halal Beef Salami today!

Weight: 36 lbs

Product of USA

Product Usage Guidelines:

  • Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
  • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep Refrigerated or Frozen. Thaw in Refrigerator.
  • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.