Wholesale Beef Mortadella - 36 lbs Box

Introducing our premium Wholesale Halal Beef Mortadella, meticulously crafted to deliver exceptional taste and quality. Perfect for delis, restaurants, and food service providers, our halal beef mortadella is a versatile addition to any menu. Here are the key features:

• Premium Quality: Made from high-quality halal beef, our mortadella is crafted with care to ensure superior flavor and texture.
• Authentic Italian Recipe: Our halal beef mortadella is crafted following an authentic Italian recipe, delivering an irresistible taste that will delight your customers.
• Convenient Packaging: Each mortadella comes in a convenient 1 lb chub pack, allowing for easy portioning and storage.
• Versatile Usage: Whether sliced for sandwiches, cubed for charcuterie boards, or diced for salads, our beef mortadella is perfect for a variety of culinary creations.
• Halal Certified: Our beef mortadella is certified halal, meeting the dietary requirements of Muslim consumers while ensuring the highest standards of quality and integrity.

Elevate your menu with the deliciousness of our Wholesale Halal Beef Mortadella today!

Weight: 36 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.