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Wholesale Assorted Wagyu Box - 45 lbs

Sale price

Regular price $549.00
( / )
Price per lb: $12.20
Reserve Now and Get it 1 Week before Ramadan
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Elevate your Ramadan meals to unexplored heights. Join the select few worldwide who can declare, "I savored Wagyu for Iftaar today." Discover the unparalleled richness of our Wagyu Ramadan Box, thoughtfully assembled for your festive delights. This exclusive 45 lbs assortment includes:

  • 20 lbs Ground Beef packed in 2 lbs bag
  • 15 lbs Boneless Meat packed in 5 lbs bag
  • 10 lbs Burgers packed in 1 lbs bag, each 1 lb bag contains 3 patties

Key Features:

  1. Premium Wagyu Selection: Savor the exceptional quality of Wagyu beef, renowned for its marbling and unmatched tenderness.
  2. Versatile Ground Beef: Each 2 lbs bag of Ground Beef provides the perfect foundation for crafting juicy Ramadan delicacies, appetizers, and entrees.
  3. Delectable Kebabs: Craft your delectable kababs using the premium boneless Wagyu meat. Our Boneless Meat comes in 5 lbs bags, ensuring ease of use and storage while preparing your festive meals.
  4. Gourmet Wagyu Burgers: Experience the richness of Wagyu in burger form, with 10 lbs of 1 lbs packs ready to transform your regular dishes into extraordinary culinary creations.
  5. Limited Availability: Act quickly to secure your Wagyu Ramadan Box, as this exclusive offering is available on a limited basis. Don't miss the chance to make this Ramadan truly special – reserve your box now before it's gone.

Reserve your Box now, and get delivery 1 week before Ramadan.

Weight: 45 lbs

Product of USA

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep Refrigerated or Frozen. Thaw in Refrigerator.
  • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.