Indulge in a Ramadan like never before with our exclusive Grass-fed Ramadan Box. Crafted with care and precision, this curated selection of premium grass-fed beef is designed to nourish your body and elevate your culinary creations throughout the holy month. As you embark on your spiritual journey, let our Grass-fed Ramadan Box become your trusted companion, providing you with the finest quality ingredients to prepare wholesome and delicious meals for yourself and your loved ones. Celebrate the essence of health, sustainability, and tradition with each mouthwatering bite, knowing that you're nourishing both body and soul. This exclusive 45 lbs assortment includes:
- 20 lbs Ground Beef packed in 2 lbs bag
- 15 lbs Boneless Meat packed in 5 lbs bag
- 10 lbs Burgers packed in 1 lbs bag, each 1 lb bag contains 3 patties
Key Features:
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Premium Grass-fed Beef: Our Grass-fed Ramadan Box features top-quality beef sourced from animals that have been exclusively fed on grass throughout their lives, ensuring superior flavor and nutritional value in every bite.
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Convenient Packaging: Each box includes 20 pounds of Ground Beef, conveniently packed in 2-pound bags, 15 pounds of Boneless Meat in 5-pound bags, and 10 pounds of Burgers in 1-pound packs, making meal preparation effortless and convenient during the busy Ramadan season.
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Limited Availability: Our Grass-fed Ramadan Box is available on a limited basis, so seize the opportunity to elevate your Ramadan meals with the finest grass-fed beef while supplies last. Don't miss out on this chance to savor the exceptional taste and health benefits of premium grass-fed meat this Ramadan.
Reserve your Box now, and get delivery 1 week before Ramadan.
Weight: 45 lbs
Product of USA
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep Refrigerated or Frozen. Thaw in Refrigerator.
- Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.