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On sale

Wholesale Chicken Whole with Skin- 10 count Box

Sale price

Regular price $95.00
( / )
Price per lb: $2.35 to 2.75
Comes in a single pack of 10 whole chickens
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Introducing our premium Halal Certified Wholesale Whole Chicken Box, the ultimate choice for those seeking high-quality Halal meat in bulk quantities. With 10 whole chickens per box, you'll have an abundance of flavorful and tender chicken to cater to your culinary needs.

Key Features:

  • Hormone & Antibiotics Free: Say goodbye to worries about hormones or antibiotics. Our chickens are raised without the use of any artificial hormones or antibiotics. Our chickens are strictly fed a vegetarian diet, ensuring they are free from animal by-products. This dedication to their diet translates to a more natural, pure taste in every bite.
  • Optimal Weight and Quantity: Each case comprises 10 whole chickens, thoughtfully packed to weigh between 35 to 40 lbs, ensuring you have an ample supply for various culinary endeavors.
  • Humane and Thoughtful Farming: Sourced from family farmers committed to humane practices, our chickens are raised with care, reflecting in the taste and quality of the meat.
  • Traditional Slaughter Practices: In keeping with traditional methods, our chickens undergo no prior stunning, adhering to the core traditional principles of halal and preserving the authenticity of the process. All our chicken are certified by HFSAA.
  • Certified Humane: Our commitment to ethical farming practices is underscored by the Certified Humane label, assuring you of our dedication to the well-being of the animals.
  • Gluten-Free Assurance: Catering to various dietary needs, our chickens are gluten-free, ensuring a versatile option for a wide range of consumers.

Elevate your culinary experiences with the assurance of quality and ethical sourcing embodied in every Wholesale Chicken Whole from Halal Foundry. Order now and savor the premium difference!

 Count: 10 (approximate case weight 35 to 40 lbs)

Product of USA

Product Usage Guidelines:

  • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep Refrigerated or Frozen. Thaw in Refrigerator.
  • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.