Wholesale Veal Ground Meat - 45 lbs Box

Indulge in the culinary excellence of Halal Foundry's Veal Boneless Meat masterfully presented in a substantial 45 lbs box. These carefully curated ground meat is designed to elevate your culinary experience.

Key Features:

• Premium Quality: Savor the finest hand-slaughtered veal, delivering exceptional taste and tenderness.
• Convenient Packaging: Each 45 lbs box contains meticulously portioned 5 lbs vacuum-sealed bags for easy storage and usage.
• Halal Certified: Ensuring the highest ethical standards, our veal is certified by HFSAA, reflecting our commitment to authenticity.
• Versatile Culinary Companion: From hearty stews to gourmet burgers, unleash your culinary creativity with this versatile veal ground meat.
• Freshness Guaranteed: Our vacuum-sealed packaging maintains the meat's freshness, allowing you to savor the quality in every dish.
• No Compromises: Halal Foundry prioritizes quality and ethical practices, delivering veal that aligns with traditional halal requirements.

Elevate your culinary experience with Halal Foundry's Veal Ground Meat — where quality meets taste in every delectable bite.

Weight: 45 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.