Wholesale Grass-fed Ground Beef 85-15 - 46 lbs Box

Savor the wholesome goodness of Halal Foundry's Grass-fed Ground Beef 85-15 – a 46 lbs box that redefines excellence. Immerse yourself in the richness of flavor and nourishment with each 2 lbs vacuum-sealed bag.

Key Features:

• Premium Quality: Our ground beef is sourced from grass-fed cattle, which means they roam freely on open pastures and consume a natural diet of grass throughout their lives. This results in beef that is lean, tender, and packed with rich, natural flavors. The cattle are raised without the use of antibiotics or hormones, ensuring a wholesome and healthy product.
• Perfect Blend: The ideal 85-15 lean-to-fat ratio for a succulent and juicy texture in every bite.
• Thoughtful Packaging: Convenient 2 lbs vacuum-sealed bags ensure freshness and easy portioning.
• Versatile Usage: The versatility of our Wholesale Grass-Fed, Grass-Finished Ground Beef 85-15 makes it perfect for a wide range of culinary creations. From juicy burgers and savory meatballs to flavorful chili and hearty lasagna, this premium ground beef will elevate your dishes to a new level of deliciousness.
• Health Conscious: Grass-fed beef is rich in omega-3 fatty acids and antioxidants for a wholesome dining experience.
• Halal certified: Each batch of ground beef is meticulously hand-slaughtered using traditional Halal practices, preserving the integrity and authenticity of the meat. We prioritize the highest standards of animal welfare and adhere to strict Halal guidelines to provide you with Halal-certified ground beef of exceptional quality.

Experience the epitome of halal goodness, sourced, processed, and packed with meticulous care by Halal Foundry.

Weight: 46 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.