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Wholesale Shoulder Clod Beef Roast - 1
Wholesale Shoulder Clod Beef Roast - 3
Wholesale Shoulder Clod Beef Roast - 2
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Wholesale Shoulder Clod Beef Roast - 40 lbs Box

$231.60
( / )
Price per lb: $5.79
Packed in 12 to 15 lbs vacuum bag - totaling 3 to 4 bags
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Elevate your culinary offerings with our Wholesale Shoulder Clod Beef Roast, a premium cut prized for its versatility and rich flavor profile. Each Shoulder Clod Roast, weighing approximately 12-15 lbs, boasts succulent taste and a tender texture, making it perfect for a variety of dishes such as flat iron steak, cubed stews, ground beef, and more. Sourced from the shoulder region of the cow, this cut promises superior taste and texture, making it a favorite among chefs and culinary enthusiasts alike.

Key Features:
  • Versatile Usage: Whether used for flat iron steak, cubed stews, ground beef, or other culinary creations, this cut offers endless possibilities for your menu.
  • Top-Quality Sourcing: Derived from the shoulder region of the cow, our Shoulder Clod Roast ensures superior taste and texture, delivering an unparalleled dining experience.
  • Bulk Convenience: Each 40 lbs box contains approximately 3 to 4 roasts, providing convenience and value.
  • Halal Certified: We take gratification in delivering only the best. Our Shoulder Clod Beef Roast is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
  • No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.

    Weight: 40 lbs

    Product of USA

    Note: If the box contains less than 40 lbs of meat, we will issue a refund for the difference in weight.

    Product Usage Guidelines:

    • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

    Safe Handling Instructions:

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    • Keep Refrigerated or Frozen. Thaw in Refrigerator.
    • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
    • Cook thoroughly.
    • Keep hot foods hot. Refrigerate leftovers immediately or discard.