Wholesale Chicken Clean & Cut in 11 Pieces - 12 count Box

Skinning and cutting a whole chicken can be time-consuming and inconvenient. The process requires skill and precision to ensure you get the desired cuts without wasting meat. For home cooks, especially in large families, it can turn meal preparation into a lengthy chore.

That's where our pre-skinless, pre-cut chicken pieces come in. We take care of all the hard work so you don't have to. Our chicken is delivered already cleaned, skinned, and precisely cut into 11 pieces, making it incredibly easy and convenient to use. Whether you're preparing a quick family dinner or throwing a big party, our product saves you time and effort, allowing you to focus on what you do best—cooking delicious meals.

Key Features:

• Convenience: Ready-to-cook, pre-cut, and skinless chicken pieces save you time and effort.
• Individually packed: Each chicken is individually packed in 1 bag, totaling 10 bags per box
• Quality: Made from small to medium-sized chickens, ensuring tender and flavorful meat.
• Halal Certified: 100% hand-slaughtered without any stunning, adhering to strict halal standards.
• Bulk Purchase: Ideal for large families looking for bulk options.

Embrace the convenience and quality of our Wholesale Chicken Whole Skinless Cut in 11 Pieces and make meal preparation a breeze.

 Count: 12 (approximate case weight 35 to 42 lbs)

Product of USA

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.