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Discover the exceptional quality of Halal Foundry's Ground Beef 85-15, thoughtfully packaged in a convenient 40 lbs box, each containing 5 lbs vacuum-sealed bags. This meticulously crafted blend of lean and flavorful meat ensures a delightful culinary experience for every dish you create.
Key Features:
- Wholesale Excellence: Elevate your kitchen with the convenience of a 40 lbs box, designed for cooks, and culinary enthusiasts who demand the best at wholesale prices.
- Vacuum-Sealed Convenience: Each 5 lbs bag is vacuum-sealed to lock in freshness, flavor, and nutrients, ensuring convenience and easy storage while preserving the meat's quality.
- Perfect Blend: With an 85-15 lean-to-fat ratio, this ground beef offers the ideal balance for juicy burgers, savory meatballs, and a myriad of culinary creations.
- Hand-Slaughtered Tradition: Embrace the time-honored tradition of hand-slaughtered beef, reflecting our commitment to humane practices and meeting strict Halal requirements.
- No Pre-Stun: In adherence to traditional Halal methods, our beef is not stunned before slaughter, preserving the integrity of the process.
Unleash the culinary maestro in you with Halal Foundry's Ground Beef 85-15, conveniently packed in 5 lbs vacuum-sealed bags. Order now to experience the pinnacle of Halal meat excellence in every dish!
Weight: 40 lbs
Product of USA
Product Usage Guidelines:
- Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep Refrigerated or Frozen. Thaw in Refrigerator.
- Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.