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On sale

Wholesale Beef Boneless Shank (Nihari Meat) - 40 lbs Box

Sale price

Regular price $227.60
( / )
Price per lb: $5.69
Packed in 5 to 7 lbs vacuum bag - totaling 6 to 9 bags
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Elevate your culinary creations with our Wholesale Beef Boneless Shank, a premium cut prized for its rich flavor and versatility. Each Shank, weighing approximately 5 to 7 lbs, is meticulously selected to ensure optimal taste and tenderness, making it ideal for a variety of dishes such as nihari, stews, soups, and more. Sourced from the lower leg of the cow, this cut promises exceptional taste and texture, making it a favorite among chefs and culinary enthusiasts alike.

Crafted for discerning chefs and culinary professionals, our Beef Boneless Shank guarantees unparalleled quality and freshness, delivering an unforgettable dining experience with every dish. Perfect for restaurants, caterers, food trucks, and other establishments seeking premium cuts in bulk, our 40 lbs box contains approximately 6 to 9 roasts, providing convenience and value for your culinary needs.

Key Features:
  • Versatile Usage: Whether used for nihari, stews, soups, or other culinary creations, this cut offers endless possibilities for your menu.
  • Top-Quality Sourcing: Derived from the lower leg of the cow, our Boneless Shank ensures superior taste and texture, delivering an unparalleled dining experience.
  • Bulk Convenience: Each 40 lbs box contains approximately 6 to 9 roasts, providing convenience and value for restaurants, caterers, food trucks, and other establishments looking to buy in bulk.
  • Halal Certified: We take gratification in delivering only the best. Our Boneless Shank Beef is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
  • No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.

    Weight: 40 lbs

    Product of USA

    Note: If the box contains less than 40 lbs of meat, we will issue a refund for the difference in weight.

    Product Usage Guidelines:

    • Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

    Safe Handling Instructions:

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    • Keep Refrigerated or Frozen. Thaw in Refrigerator.
    • Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
    • Cook thoroughly.
    • Keep hot foods hot. Refrigerate leftovers immediately or discard.