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Elevate your culinary creations with our Wholesale Beef Bone-In Shank, a premium cut known for its rich flavor and versatility. Each Shank, weighing approximately 5 to 7 lbs, is sourced from the lower leg of the cow, ensuring optimal taste and tenderness. Perfect for traditional dishes like nihari, stews, soups, and more, this cut promises to enhance your menu offerings with its exceptional flavor profile.
Key Features:
Key Features:
- Traditional Usage: Ideal for classic dishes like nihari, stews, and soups, this cut adds depth and complexity to your culinary creations.
- Superior Sourcing: Derived from the lower leg of the cow, our Bone-In Shank offers unparalleled taste and texture, making it a favorite among chefs and food enthusiasts.
- Bulk Convenience: Each 45 lbs box contains approximately 6 to 9 roasts, providing convenience and value for restaurants, caterers, food trucks, and other establishments looking to buy in bulk.
- Halal Certified: We take gratification in delivering only the best. Our Bone-In Shank Beef is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
- No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.
Weight: 45 lbs
Product of USA
Note: If the box contains less than 45 lbs of meat, we will issue a refund for the difference in weight.
Product Usage Guidelines:
- Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
- Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep Refrigerated or Frozen. Thaw in Refrigerator.
- Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.